Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we
take our palette to the French Countryside and learn how to braise
chicken for Coq au Vin and whip up a zesty Green Salad with a lemon
vinaigrette. Discover that butter is the secret to transforming the
humble potato into Lyonnaise Potatoes before finishing with the star
of the show, absolutely amazing handmade Crepes drizzled with Berry
Coulis. Grab a friend, your best French accent and favorite wine and
get ready to master some mouthwatering new dishes to add to your
repertoire! Still have questions? Ask the community .
food
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29/01/2020 Last update