Tis the season to celebrate the holidays with family and friends! Join
us with your loved ones and learn how to MINDFULLY TASTE
CHOCOLATE!About this Event
OVERVIEW
Learn directly from a chocolate educator who has experience in
creating chocolate confections, making chocolate from bean to bar and
has been certified in tasting chocolate and cacao and has educated
dozens of chocolate enthusiasts on these very chocolate topics. You
will gain knowledge of cacao and chocolate and hands on training in
mindfully tasting chocolate and walk away with discovering a deeper
appreciation for craft chocolate. This course includes a tasting of
four different single origin craft chocolate bars varying in
percentages of cacao and the opportunity to have fun and connect with
other chocolate enthusiasts.
Topics covered will include:
* Where chocolate comes from
* How chocolate is made
* How to mindfully taste chocolate
WE CREATED THIS CLASS FOR ANYONE WHO...
* Enjoys chocolate and is curious to learn more about it (we like to
refer to you as those who are “Chocolate Curious”)
* Wants to deepen their love for chocolate in a fun and educational
way
* Wants to improve their chocolate tasting palate
* Loves chocolate and wants to hang out with other chocolate lovers
and friends
TAKEAWAY
At the end of class, everyone will have the opportunity to choose
their favorite craft chocolate bar and take that bar home (while
chocolate supply lasts!). If you have a hard time picking one, there
will be an opportunity to purchase available bars while their supply
lasts.
In addition, each attendee will receive a Chocotastery Chocolate
Tasting Guide and a Chocolate Tasting Sheet to follow along and take
notes during the mindful chocolate tasting.
During the tasting there will be water crackers and water served to
cleanse your palate.
REGISTRATION FEE
General Admission: $35
10% of each registration fee will be donated to Lutheran World Relief
to support their Maximizing Opportunities for Coffee & Cacao in the
Americas (MOCCA) Program.
Lutheran World Relief, along with principal partner TechnoServe, are
implementing the Maximizing Opportunities in Coffee and Cacao in the
Americas (MOCCA) project, a 5-year, $36.4 million initiative funded by
the U.S. Department of Agriculture.
MOCCA builds the key agricultural sectors of coffee and cocoa in
Guatemala, El Salvador, Honduras, Nicaragua, Ecuador, and Peru,
directly improving the livelihoods of over 120,000 farmers. Lutheran
World Relief is leading cocoa value-chain activities for MOCCA.
COURSE INSTRUCTOR
Glenn Petriello is the founder of Chocotastery
[http://www.chocotastery.com]. He is applying his chocolate experience
of creating chocolate confections, making chocolate bean to bar,
tasting craft chocolate and educating others on these topics to share
his passion for chocolate and educate chocolate consumers and
enthusiasts to deepen their love and appreciation for craft chocolate
through fun, educational chocolate experiences.
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15/12/2019 Last update