Why not trying a MICROGREEN, which packs nutrients and is easy to
grow? Participants taste each MICROGREEN AND LEARN HOW TO GROW. “Eat
seasonal” which vegetables are easy to find at your local farmer’s
market now? You may find many CABBAGE FAMILIES THIS TIME OF YEAR WHICH
INCLUDE, napa CABBAGE, mustard, radish, kale, cress, and the like.
Many of them could be a cool season annual vegetable which grows best
when the days are short and mild. Why not trying indoors as a micro
green, which packs nutrients and is easy to grow? Participants taste
each micro greens and discuss their unique flavors. The workshop
prepares micro green salad with brown rice. After TASTING,
participants create micro green seeds in a takeout container with your
favorite micro green seeds. The workshop demos and teaches how to
maintain and demonstrates how to harvest. The workshop provides micro
green seeds, container, planting pad, seed packets. No experience
needed, the workshop will guide you step by step. Arrive early to grab
some drinks & a bite to eat. The workshop will be hosted by KinKa
[https://www.instagram.com/kinka_nyc/].
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04/02/2020 Last update