Come explore the fascinating world of herbs and their unusual fragrances and flavors; experience tasty basils, exotic jasmines and unique ethnic varieties. This introduction will cover the lore and history of common and unusual herbs known for their culinary attributes, scents and uses. Growing tips, requirements and the best culinary choices will be presented by David Hyde of Well-Sweep Herb Farm, known for one of the largest collections of herbs and perennials in the country. Learn how easy and beneficial herbs are to grow and enjoy – come experience their delight! Plants will be available for sale after the lecture. image courtesy of Pexels