Feast on breakfast for lunch today while we host an Egg Workshop in
the Teaching Kitchen. This class will take you recipe-through-recipe
of different egg TECHNIQUES: classic poaching, soft silky scramble,
and a classic French omelette. Join US to get all the important
how-to's for fluffy eggs that will win at any time of day, and enjoy a
full breakfast spread with lox, avocado, tomatoes, english muffins,
and more.Seats Open Only To ViacomCBS Employees
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03/03/2020 Last update