"The Greatest Opus Ever.” James Suckling, 100 POINTSTERRIFIC AROMAS
OF CRUSHED BLACK CURRANTS, blueberries and flowers with hints of sweet
tobacco. Roses continue to exude opulence and class. Full body, superb
balance of ultra-fine tannins and vibrant acidity. Complex after taste
of black fruits and citrus fruit. Extremely persistent. We have sold
out for March 18th. We have created this delightful DINNER EVENT FOR
MARCH 17TH EVENING DUE TO POPULAR DEMAND WITH LIMITED SEATS. –
Purchase your seats A.S.A.PJoin us for a unique 4-course DINNER
PRESENTING A RARE OPPORTUNITY TO TASTE THE COVETED 100 POINT OPUS ONE
2013, plus other terrific wines – paired with outstanding cuisine
prepared by Chef Bryan GreggThis small setup DINNER WILL PROVIDE A
UNIQUE OPPORTUNITY TO HAVE INTELLECTUAL COLLISIONS WITH ELITE FOLKS OF
SAME TASTE WHO LIVE CLOSE BY. Our Sommelier and Chef have created an
eclectic DINNER MENU WITH TWO OPUS ONE WINE PAIRINGS AND TWO OTHER
WINE PAIRINGS.LocationAt the Wine and Spirits Bar WINE LEGEND, West
OrangeFriday, March 17 6:30 p.m.Menu First Course Salmon Roe with
Burnt Cream and Sweet Potato Pancake Robert Mondavi Fumé Blanc 2015
(Napa Valley) Second Course Glazed Pork Belly over Creamy Toasted Oats
Opus One Overture NV (Napa Valley) Third Course Dry-Aged Strip Loin
with Glazed Chicory and Spice Bush Syrup Silver Oak Cabernet Sauvignon
2012 (Napa Valley) Fourth Course A Selection of Cow’s Milk Cheeses
with Whipped Honey and Toast Opus One 2013 (Napa Valley)$150 per
person plus tax and gratuityIn addition to tasting two fantastic, hard
to find wines from Opus One, you’ll also taste two other iconic
wines: Silver Oak Cabernet Sauvgnon 2012 (Napa) and Robert Mondavi
Fumé Blanc (2015)As seating is LIMITED, please call ASAP to reserve
your seats.Call (973) 435-7260 or email neelima@winelegend.com
food
wine
open bar
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18/03/2017 Last update