A SOUTHEAST ASIAN FEAST

Please join us at Bouche for a unique SOUTHEAST ASIAN FEAST WITH PAIRED WINES, featuring a special appearance by guest chef Kimnath Nou, who will join our team on November 14.  A SOUTHEAST ASIAN FEAST  Featuring Guest Chef Kimnath (Nath) Nou   FIRST  Lettuce Wraps Ground Lamb, Turmeric, Daikon Radish, Jalapeño and Lime  Chicken Satay  Peanut Sauce and Cucumber Relish _Champalou Vouvray, France 2017_    SECOND  Lobster and Shrimp Tom Yum  Cauliflower, Mushrooms, Kaffir Lime Leaves and Lemongrass Broth _ Hexamer “Quarzit” Riesling, Nahe, Germany 2016_    THIRD Chicken Pad Thai  Rice Noodles, Peanuts, Tamarind and Egg _ Stephane Aviron, Morgon, Cotes du Py, Vieilles Vignes, France 2015_    MAIN  Beef Lok Lak  _Stir-Fried Tenderloin, Nira Flower, Pineapple, Ginger-Miso Baby Greens_ _ Ampelos Syrah, Santa Rita Hills, CA 2013_    DESSERT  Sticky Rice Pudding  _Mango, Yuzu, Pandan Syrup_   $165 PP _Price includes food, wine, gratuity and tax._