This Deluxe class combines the art of truffle making with the
techniques of tempering and enrobing. During this hands-on workshop
you will learn about the production and history of chocolate while
doing several tastings. We’ll make ganache and learn how to temper
chocolate to dip your ganache to create true artisan truffles! You
will use your tempered chocolate to create your very own bark. This
class is packed with information and all participants will go home
with their handmade truffles and bark.If you wish to purchase multiple
tickets you can recieve a discount by purchasing them in our shop!
This discount cannot be applied online. The in-store offer is 2
tickets for $100 (a $20 savings!!).
courses
workshop
tastings
sweets
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24/03/2019 Last update