A Farm To Table CBD Brunch: A Fundraiser For Roc NORML

A FUNDRAISER FOR ROC NORML TO HELP COVER COSTS OF THE ROC NORML BOARD OF DIRECTORS ATTENDING THE ANNUAL NORML CONFERENCE AND ACTIVIST TRAINING IN WASHINGTON, D.C.(Check out this link to learn more about the conference: https://norml.org/conference) [https://norml.org/conference)] - "Farm To Table" CBD infused brunch prepared by Emily Kyle: MS, RDN, CLT, HCP, Cannabis Health Practitioner, Nutritionist, TV Host, and Cookbook Author. Emily will also be presenting about her "CBD Dosing" class and providing education on the topic. - "The Botanist Rochester" (aka Shelby Beyer) is a curator & educator who specializes in: Houseplant Education, Consultation, Rentals, and all things plants and sustainable decor! (She also runs a local Plant Club, Plants Roc!) Shelby will be performing a demonstration on how to clone a tomato plant, which is the same process as cloning a cannabis plant, and she'll give a presentation with information about home cultivation of cannabis. - Brunch Menu; all items will be vegetarian, infused with CBD, and ingredients will be sourced from local farmers and producers, for a farm to table experience: - Fruit Salad - French Toast - Quiche - CBD Mimosa Bar with different juices and toppings for your mimosa Sponsored in Kind By: Photo City Improv, The Botanist Rochester, Emily Kyle Nutrition, and The Little Herbary Event Sponsor: Flower City Cannabis 100% of proceeds from this event will go directly to Roc NORML, which is run entirely by volunteers and funded through donations. Must be 21+ to attend.