At our one-of-a-kind workshop, participants learn the art of
transforming a cacao bean into a raw chocolate product. Sample a
variety of beans from around the world (from Fiji to Ecuador to
Tanzania) and try chocolate in all of its forms. Learn how cacao
travels from a pod on a tree to the palm of your hand. Journey with us
through the ancient art of making chocolate with traditional tools
mixed with our modern techniques. Roast, winnow, grind and taste the
results. Go home with your handmade raw chocolate and a new
appreciation for all things cacao.
sweets
workshop
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24/05/2019 Last update