Finally a pastry class for all you aspiring bakers. Learn different
components of a complete plated dessert. You will learn: Pate Choux
Pastry Cream sponge cake Ganache and its variations Tuiles &
Florentine Plating
courses
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30/01/2020 Last update
36th st 268
industry city bldg 2, new york, 11232, new york, us