Forget the “bear claw,” in this BASIC KNIFE SKILLS, you’ll learn
the more effective “spider walk,” ways to sharpen your KNIFE TO
“sing,” and how to find your cutting board’s “sweet spot.”
Of course, we’ll teach you the best way to cut an ONION (and other
vegetables and fruits), and how to elegantly undo a chicken joint,
too. Unlike other KNIFE SKILLS CLASSES, this one prioritizes balance,
posture, cadence, and flow along with strong, clean, safe technique.
BASIC KNIFE SKILLS IS UNIQUE FOR ITS EFFECTIVE, personalized
instruction. Our classes are small enough, so we can guide your
practice, literally hand over hand.What’s more: thoughout class,
you’ll prepare fixings for a delicious meal that you can finish in
minutes at home. Join chef/teacher/author, Ronna Welsh, in our Sunset
Park studio for this most essential of cooking classes.
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27/02/2020 Last update