This is the FDA recognized PREVENTIVE CONTROLS FOR HUMAN FOOD COURSE
THAT SATISFIES THE FSMA REGULATION THAT EVERY FDA REGISTERED FACILITY
HAVE AT LEAST ONE PREVENTIVE CONTROLS QUALIFIED INDIVIDUAL ON SITE TO
PERFORM OR OVERSEE THE PREPARATION OF THE FOOD SAFETY PLAN.This one
day, 8 hour course, is Part 2 of the Blended PREVENTIVE CONTROLS FOR
HUMAN FOOD COURSE. Participants must have completed the online,
self-paced Part 1 course offered through the FSPCA. Registration for
Part 1 can be accessed here:
https://ifpti.absorbtraining.com/Files/FSPCA%20-%20Human%20Food/FSPCA%20Instructor%20Resource%20Portal/BLENDEDPCHFINSTRUCTIONS.pdf
[https://ifpti.absorbtraining.com/Files/FSPCA%20-%20Human%20Food/FSPCA%20Instructor%20Resource%20Portal/BLENDEDPCHFINSTRUCTIONS.pdf]
This 1-day course utilizes the standardized curriculum developed by
the Food Safety PREVENTIVE CONTROLS ALLIANCE (FSPCA), which is the
_only curriculum currently recognized by FDA_ and it is conducted by
FSPCA trained Lead Instructor Deborah Shapos.
Participants will learn the following:
The requirements of the preventive controls regulation
* How prerequisite programs and the updated cGMP regulations relate
to a food safety plan
* How to identify hazards requiring preventive controls, then
determine and implement the appropriate preventive controls necessary
to control those hazards
* How to monitor preventive controls and apply effective corrective
actions to root causes to provide assurances that the controls work
properly
* How verification and validation of preventive controls should be
included in a food safety plan
* Which records must be maintained and included as part of a food
safety plan
* At the completion of this training, participants will have the
foundation knowledge to develop, implement and maintain ghe Food
Safety Plan required by the FDA under the new FSMA rule.
_Participants will receive an official FSPCA Preventive Controls
Qualified Individual certificate issued by AFDO after attending this
training program. _
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12/03/2017 Last update