Learn how to brew KOMBUCHA AT HOME, for just pennies a glass!
This ancient, fermented tea is rich in natural, plant-based probiotics
and is so easy to make at home.
Join herbalist and homesteader, Melissa Manto-Fedczuk (The Wellness
Homesteader) Friday, April 10th for a crash course in KOMBUCHA
BREWING. All you need to bring is a desire to learn about the fun that
is fermentation!
This hands-on workshop will cover:
1. Explanation of general gut health and the benefit of KOMBUCHA
2. KOMBUCHA FIRST FERMENTATION BREWING TECHNIQUE
3. Second fermentation flavoring
4. Questions and answers.
This gut-loving workshop includes:
1. KOMBUCHA BOOKLET WITH RECIPES
2. Education about the fermentation process and KOMBUCHA
3. A KOMBUCHA KIT TO BRING HOME.
**REGISTRATION REQUIRED**
Register before April 3rd $35
After April 3rd and at the door- $45
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11/04/2020 Last update