RESOBOX Japanese COOKING WORKSHOP SERIES #9 FILLET-O-Fish: Let's Eat
Fish at Home! Instructor: Mitsuru Kita Date & Time: Sunday, July 19,
2015 ◆ 10:00am – 12:00pm Class Fee: $30 Do you like eating fish?
In this WORKSHOP, you'll learn how to properly select fish at a fish
market. If you like fishing, you'll learn how to clean and cut a fish
to maximize its tastiness! If you like COOKING FISH, you'll learn how
to make authentic Japanese shabu shabu (hot pot). On Sunday, July 19th
at 10am, Mitsuru Kita will teach students all about fish, from
selecting a fish at the market to how to prepare it! You'll learn how
to properly clean and de-bone a fish, how to FILLET, and two different
recipes you can try with your newly learned techniques! Read more on
our website: http://resobox.com/fillet-fish/
[http://resobox.com/fillet-fish/]
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26/07/2015 Last update