US is a culinary-lifestyle brand born in Sicily and based both in NY
and Sicily whose mission is to preserve and share culinary traditions
and lifestyles through recipes handed down from generations.We pursue
this mission with visionary chefs like Bartolomeo Arrabito. Bart (to
his friends) was first taught how to cook by his Nonna Tina. He was
then honored to study at one of the most prestigious cooking schools
in the world with Maestro Gualtiero Marchesi. Even though he has
worked with some of the most important Italian chefs, Nonna Tina's
recipes are still his favorite.
Check out this beautiful menu he is creating for you:
APERITIVO - TO START
'_Pani, Uogghiu e Cumpanaticu'_
A Tasting session of one of the most appreciated Sicilian Extra
Virgin Olive oil served with toasted Sourdough bread and the selection
of our imported Sicilian Antipasti.
PRIMO - MAIN COURSE
_‘I Lolli co Maccu’ di Fave alla Modicana, pomodori secchi e fave
fritte._
Traditional hand-made pasta from Modica (Sicily) served with fava
beans puree, sundried tomatoes julienne, and fried fava beans crumbs.
SECONDO - MAIN COURSE
_‘Pisci Spada a Palermitana’, Sarmoriglio al Finocchietto e
Limone, Zucchine Fritte in Agrodolce._
Palermo Style Breaded Swordfish served with Wild Fennel-Lemon
dressing, Fried Zucchini seasoned with a ‘Sweet and Sour’ Sauce.
DESSERT
_‘U Biancomangiare’ di Mennula e salsa di Cioccolato Modicano alla
Cannella._
Almond Biancomangiare (a kind of vegan Pannacotta made with Almond
Milk) served with Cinnamon, bean to bar Modica Chocolate Sauce and
Roasted Almond Crumbs.
Enjoy a complimentary Prosecco upon arrival as well as a glass of red
wine paired with dinner.
Please inquire about Vegan options.
The perfect night for wine enthusiasts and Italian food lovers alike,
this 15-guest experience will bring you back to the heart of Southern
Italy!
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08/12/2019 Last update