Join US this winter for a 6-week intensive course on BREAKING INTO THE
FOOD WRITING WORLD LED BY VETERAN FOOD WRITER AND EDITOR DEVRA FERST.
We’ll cover matching the tone of a publication, honing the angle of
a story, and pitching. Plus, WRITING FUNCTIONAL YET ENTERTAINING
RECIPE HEADNOTES, concise and smart maps and guidebook entries, and
more styles of WRITING THAT WILL HELP YOU GET YOUR BYLINE OUT THERE.
Classes will include reading and WRITING ASSIGNMENTS, as well as
individual feedback. For any questions about the class, reach out to
devra@devraferst.com. *** In order to avoid the online buyer's fee,
please call the shop at 718 349 7711 to purchase your ticket over the
phone. If it's off-hours, send US an email at
information@archestrat.us and we will get back to you during the next
business day. Thanks! SCHEDULE: All classes are from 6:30p to 8:30p.
Wednesday, January 22, 29 Wednesday, February 5, 12, 19, 26 About the
professor: DEVRA FERST is a food writer, editor, and cooking
instructor with more than a decade of experience in the industry. She
served as an editor at Eater NY and Tasting Table. Her writing has
appeared in Bon Appetit, Food & Wine, TASTE, Vogue, NPR, The Cut, and
many other publications. Follow her on Instagram @dferst. Photo by
Josh Dormont. *No refunds or exchanges after January 15th.
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21/03/2020 Last update