A Culmination of All Our Parts By Moosh NYC

MOOSH HOPES TO CAPTURE THE INDELIBLE QUALITIES AND NUANCES IN PERSIAN CULTURE, as we curate thoughtful, communal experiences which immerse guests through food, music and art within our food programs. Through the supporting partnerships of our community, friends and guests, we hope to create a greater awareness in America of the diversity in culture, hospitality, and hopefully - humanity as a whole. Our tasting menu is inspired by every memory and every story that makes us feel human. These dishes, which are paired with natural and biodynamic wines, are an expression of our Chef Behzad Jamshidi’s Iranian background & our Sommelier Alissa Wilmina Diaz’s rich & diverse up bringing. They hope to inspire a perspective, into the identity of Persians, immigrants, and individuals who live through the nostalgia that our ingredients and dishes bring to us. Each course and wine is presented with a story, and elements of the dinner are intended to be immersive & communal. Our hope is that in sharing food in this way, we will affirm our guests that we do not need to be from the same place, or speak the same language, but through the course of spending a meal with us, you will realize that we all have our experiences, we all have the capacity to feel – and in that way, we are all the same.  To learn more about MOOSH NYC, go to www.mooshnyc.com [http://www.mooshnyc.com/]. For questions about the event, kindly email inquiries@mooshnyc.com MENU: _For Ethan Carries All The Ingredients To Our Joy & Lili is Forever Sweet_ Persian Barbari Bread, Sweet Onion Labneh, Mascarpone + Lavender Honey _We Have All The Necessary Materials To Cook From Our Hearts_ Saffron Rice Dumpling, Braised Beef Cheek, Mint Powder   _Through The Ashes We Walk, From Jono’s Clay We Craft What Was Lost_ _Grilled & Pickled Eggplant, Smoked Eggplant Purée, Mint Oil_ _ _ _Memories Of The Bazaar, For Atef Has Made Us Feel Home_ Pistachio Soup, Rose Crème Fraiche, Orange Soaked Golden Raisons _ _ _I Could Not Love You More Nico & His Ghost_ Cinnamon Braised Lamb “Baryuni”, Saffron Jus, Pita Tuile   _By The Grace Of Officer Simpson, The Fare_ Lamb Curry, Potato Tuile, Allspice   _Happiness Has Been Calling Your Names, Sal_ Rose-Petal Crusted Duck, Pomegranate & Walnut “Fehsenjoon”, Pistachio Purée   _The Astonishing Light Of Mindy & Yass_ Rose Water Soaked Vermicelli, Lime Granita, Safforia Saffron Syrup   _For A Journey Without The Lillie’s Would Be No Journey At All_ Apricot Sorbet, Lavender Honey Comb, Preserved Quince   _Delicate, Indelible, The Beauty of Roshanak_ Assorted Persian Pastries By Popilee Patisserie