Some people travel for culture, some for adventure, others for great
shopping or just chilling on the beach. And then there are those who
go for the food. Learn what it takes to really taste a country’s
cuisine from Rob Rosenthal, an expert in culinary tourism who has
eaten at over 3,000 restaurants on six continents. He is a classically
trained cookbook author who writes and reports on culinary tourism for
Food & Wine, Huffington Post, and The Daily Meal.
culture
food
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28/05/2020 Last update