Discover Italy’s most beloved culinary contributions: savory, sweet,
and poured! This series of lectures by food historian Francine Segan
will take a deep dive into the unique and inspiring food and drink
that make Italy a traveler’s dream. And you won’t even have to
leave New York! Attendees will walk away from these talk and tasting
evenings with a better understanding of the regions, ingredients, and
language of Italy’s food and wine culture. With the temperate
climate of the Mediterranean, the cool Alpine air, and the warm sun of
the south, Italy has some of the most diverse landscapes and
temperatures of any European country. This combination has helped
create one of the world’s most famous food and drink cultures. Learn
why Italian food is one of the world’s most popular, get tips on
where to find the best Italian ingredients in New York City, and where
and what to eat in Italy. Tasting included! Learn the language of food
in this introduction to Italian language for food lovers. Whether
you’re taking a trip to Italy or just looking to order at your local
restaurant, gain the confidence to understand and pronounce common
words that will enhance your experience all the more. Enjoy a tasting
of some Italian favorites and practice your pronunciation in a festive
setting. Italy is one of the word’s more renowned cheese producers,
with well over 300 unique types. Enjoy guided tastings and virtual
tours of how cheeses, like Emilia-Romagna’s famed
Parmigiano-Reggiano are made. Discover the stories behind Italy’s
sheep milk pecorinos, tangy goat milk caprino cheeses, water buffalo
mozzarella, and burrata. Learn how cook with authentic Italian cheese
and how to create the perfect Italian cheese course. Taste different
coffees and coffee drinks as you learn about their origins, how to
make a perfect cup of brew, how to cook with coffee, and the history
and traditions around espresso in this sure-to-be-lively class.
culture
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07/04/2020 Last update