Culinary icon Alice Waters and her daughter, writer Fanny Singer,
grace our stage to talk about Singer’s mouthwatering new memoir,
Always Home: A Daughter’s Recipes and Stories. Alice Waters changed
America’s relationship with food as the executive chef, founder, and
owner of Berkeley’s groundbreaking Chez Panisse. The world has
celebrated Waters’ influence, but only one person is able to offer
the intimate portrait her daughter can. Singer lovingly reveals a side
of her mother no one has seen, sharing the daily routines of a woman
for whom beauty, taste, and simplicity are paramount. Join them as
they share anecdotes about their sensuous world of food and travel,
insights into the bond between mother and daughter, and thoughts about
how deeply our lives are enriched by the ways in which we nurture
ourselves.
culture
food
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07/04/2020 Last update