Pasta From Scratch

Learn to make pasta from scratch and celebrate the fresh flavors of spring and summer. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample Menu: Pasta Dough from Scratch Lemon Ricotta Ravioli with Fresh Bursting Tomatoes and Basil Sauce Fresh Linguine with Asparagus and Peas, Torn Herbs and Parmesan Market Greens with a Dijon Vinaigrette Complimentary Wine Pairings Please note: Classes are hosted in instructor's apartment. This is a residential location. We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair. Students will receive a copy of recipes for all of the dishes made in class via email after class.