Pre Valentine’s Day

Join us for a special Valentine’s Day couples class – why dine out when you and your partner can learn how to re-create a restaurant-style meal at home? In this class, you’ll prepare classic tuna tartare with an Asian twist – fresh sushi-grade tuna served over mashed avocado with a ginger soy marinade. Next you’ll prepare a toasted ricotta gnocchi made from scratch with decadent truffle cream sauce. For dessert, it’s the restaurant classic chocolate lava cake, which oozes out in the best way. You’ll sit down at the end of class to enjoy all of the delicious food you prepared, complemented with wine. Menu: Tuna tartare served over mashed avocado, inspired by Nougatine Toasted Ricotta Gnocchi with Truffle Cream, inspired by The Smith Chocolate lava cake with raspberry coulis, inspired by Jean-Georges Complementary wine pairings FAQs: Q: What’s Included? A: Our cooking classes feature one-on-one instruction, 3-course meal including wine, use of aprons and all equipment needed to cook and the inside scoop (including recipes) to some of NYC’s best dishes! Q: How long are your classes? A: Classes typically last 2 – 2.5 hours and food is served at the end. Q: What should I bring and wear? A: Just bring yourself! We supply aprons, cooking tools, and of course, all the food! Please wear comfortable shoes and clothing and tie back any long hair. Q: Will you provide me with the recipes? A: Yes! You will receive a copy of recipes for all of the dishes made in class via email after class. Still have questions? Ask the community .