_Happy Healthy Latina and GreenThumb_RECLAIMING ANCESTRAL KNOWLEDGE
WORKSHOP SERIES
In this workshop, we will review the ancestral techniques of pickling
and preservation. We will focus on cultural recipes from Central
American, South American, Caribbean, Indian cuisine. Participants will
have the opportunity to assemble their own pickling jars.
ABOUT THE FACILITATORS
Founder/ Facilitator Bio: Yadira Garcia is a trained Natural-foods
Chef and certified Integrative Health Coach, who grew up in the South
Bronx of New York City. She is now leveraging her education as a
community activist, educator, and Chef under Happy Healthy Latina,
INC., helping to address food justice, nutrition education & health
inequities in NYC. Together with her team she works with several
Community Based Organizations and Bronx/NYC Urban Farms as a
culturally relevant nutrition education/food justice workshop
curriculum creator & facilitator. She has been featured on The Dr. Oz
Show, The Chew, NY Times, NBC, NBC Latino, Healthy Cocina- an original
concept by her produced by Zoe Saldana, and Buzzfeed where her
plant-based cooking for Picky Eaters has garnered millions of views.
Facilitator Bio: Adriano Espaillat Jr is a health advocate and urban
farmer. Adriano is the agricultural director under Happy Healthy
Latina Inc where he creates programming and curriculum centered in
urban agricultural techniques, entrepreneurship, and health/nutrition
education. He empowers students and community members to explore the
possibilities and freedom of growing your own food and has partnered
with various schools/community gardens and community based
organizations to create and facilitate health based workshops
city-wide.
food
workshop
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07/06/2020 Last update