STRIKE: Pop-Up Restaurant
Seating is limited to 60 guests per night
For just three evenings, The Temple Emanu-El Streicker Cultural Center will become an avant-garde restaurant, serving elegant dinners designed around recipes from the cookbooks of the leading Jewish chefs with the authors on hand to tell the stories behind the ingredients and the inspirations behind their creations.
Delicious food, Israeli wine parings and unique dining experiences with a different chef each evening.
NIGHT FOUR
Co-author of 14 cookbooks, including three collaborations with Chrissy Teigen, Adeena Sussman broke out on her own with Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She specializes in intermingling the many cultures, flavors and spices of Israel.