With over 1300 cheeses, France has the widest variety in terms of
cheese families. Learn what they are, how they are made and how to
prepare the perfect cheese board by using a variety of colors,
textures, and milk types plus how best to pair them using a selection
of accompaniments. THIS IS NOT A BYOB CLASS.Prepare your palate to
taste each cheese, in the correct order, while learning each ones’
flavor profile and provenance.
You will get:
* One welcome drink
* Guided cheese tasting with classic cheese accompaniments
* 10% discount card
* Personalized instruction from a cheese expert
PLEASE ARRIVE IN A TIMELY MANNER. CLASS STARTS PROMPTLY AT 6:30 PM.
MERCI.
culture
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04/06/2020 Last update