Hands-On Vegan Baking Class and Wine Experience with Chef Leslie Raney

 Join Chef Leslie RANEY FOR A HANDS-on VEGAN BAKING AND WINE EXPERIENCE. Guests will enjoy an evening creating their own allergy-friendly desserts, while Chef Leslie pairs each dessert with wine from a curated list.  Sweets Menu:   Chocolate Avocado mouse   Toasty S’mores poptarts with marshmallows frosting     All desserts will be created by the guests and paired with wine to provide a fun, interactive learning EXPERIENCE. Chef Leslie will also provide home-made savory snacks for your enjoyment!   Please provide any allergies or dietary restrictions you have with purchase of ticket so ensure everyone attending can enjoy the event equally.       About Chef Leslie: Chef Leslie is an allergy and health-focused private chef and food stylist. A Nashville native, Leslie received her culinary education from the Institute Of Culinary Education in New York City and also holds nutrition and plant-based nutrition certifications from Cornell University.