ROAST EXPLORATION WORKSHOP - SATURDAY

This WORKSHOP LETS EVERYDAY COFFEE LOVERS EXPLORE ONE OF OUR COFFEE ROASTS IN DEPTH. It builds on a basic understanding of green beans and coffee ROASTING, so if you haven’t already, we’d recommend taking the Farming & Specialty Coffee Class first. There will be plenty of tasting to accompany learning about the ROAST-profile and flavors of the coffee. The ROAST CHANGES MONTHLY, and the ROAST FOR JANUARY IS THE _GEISHA __MONEY MAKER_, an experimental blend we sent to the Golden Bean Competition! We’ll cover: * How farming and processing influences the flavors of green beans * How we use roasting and blending to create our coffees * A palate calibration portion in which we'll taste more than just coffee! Everyone will leave the workshop with a better understanding of coffee, as well as an 8-12oz bag of the coffee they've been tasting (size is roast dependent). ** This class may be rescheduled in the case of low enrollment. ** ** Students will not be allowed to attend class if late 5 minutes or more, please be respectful to other students and arrive 10 minutes prior to the start time**