JUNOON RESTAURANT WELCOMES YOU TO A FOUR COURSE FOOD & Wine PAIRING
FEATURING CHATEAU SIMONE WINES FROM FRANCE. A DINNER LEAD BY OUR
WINE DIRECTOR MARISSA COPELAND AND OUR EXECUTIVE CHEF AKSHAY BHARDWAJ
PAIRING INDIAN CUISINE WITH FRENCH WINE. ABOUT CHATEAU SIMONE WINES
The WINES OF CHATEAU SIMONE FROM THE MONOPOLE OF PALETTE IN PROVENCE,
France. This historic estate, situated in the hills just south of
Aix-en-Provence, has been in the hands of the Rougier family for two
centuries and holds a virtual monopoly on the appellation of
Palette.
EVENT INFO
Four glasses of wine paired with a 4-course meal Thursday, February
4th 6:30pm
$160/person all inclusive (meal, tax, wines, gratuity)
For more info : marissa@junoonnyc.com
CHATEAU SIMONE WINE & DINNER MENU
WELCOME
PEHLA SWAD/AMUSE BOUCHE
SAGO PAPAD
tapioca pearl crisps topped with cachumber salad
JUNOON NAAN
za’atar, paneer, gruyere
CRISPY SHISHITO PEPPERS
with chutney
_* Sparkling Riesling Sekt, Marcus Molitor, Mosel, Germany NV_
FIRST COURSE
EGGPLANT CHAAT
crispy eggplant, raita, tamarind chutney, red onion, chaat masala
_* Chateau Simone Palette Blanc 2012_
SECOND COURSE
SALONI MACCHI
atlantic salmon, beet raita, sous vide beets, candy cane beets
_* Chateau Simone Palette Rose , 2018_
THIRD COURSE
LAMB BIRYANI
with raita , naan, daal, chutneys
_* Chateau Simone Palette Rouge, 2011_
FOURTH COURSE
DESSERT
ANAR KESAR
saffron custard with almond-oatmeal crunch and blood orange-green
chili sorbet
_* Dessert Wine : Tokaji Késói Furmint, Arvay, Hungary 2016_
(Vegetarian Options Available upon request)
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05/02/2020 Last update