Fermented Foods: A Bubbly History and Funky Future

Whether in service to preservation, nutrition, or flavor, fermentation has been a key component of many culinary traditions throughout time. We explore the process of fermentation, its HISTORY, and recent innovations, with local makers KHEEDIM OH of Mama O’s Premium Kimchi [https://www.kimchirules.com/], ALEX INGALLS of Pilot Kombucha [https://www.pilotkombucha.com/], and JEFFREY YOSKOWITZ of The Gefilteria [https://gefilteria.com/]. Contraband Ferments [https://www.contrabandferments.com/]’s CHERYL PASWATER moderates this effervescent conversation. For questions about this event or other inquiries, contact our Visitor Services desk at 718-222-4111, ext. 250. Fermented Foods: A Bubbly History and Funky Future Thursday, July 18 Doors: 6:00 pm Event: 6:30 pm $10 GENERAL ADMISSION / $5 FOR MEMBERS BHS MEMBERS: to reserve tickets at the member price, click on "Tickets" and enter your Member ID on the following page after clicking on "Enter Promotional Code." For questions about this event or other inquiries, contact our Visitor Services desk at 718-222-4111, ext. 250. REFUND POLICY: Brooklyn Historical Society requires 24 hours notice before the date of the event to refund a ticket. No refunds are provided after that point. No refunds are provided on the day of the event and all subsequent days. _Brooklyn Historical Society public programs are made possible by the New York State Council of the Arts with the support of Governor Andrew Cuomo and the New York State Legislature; and, in part, by public funds from the New York Department of Cultural Affairs in partnership with the City Council. _