Veganize classic comfort foods! In this class, our chef-instructor
will reveal how to turn your favorite foods --- such as biscuits,
sloppy joes and cookies --- into vegan versions while maintaining
bold, satisfying flavors. On your menu: seitan sloppy joes
biscuits and gravy tempeh Bolognese broccoli gratin and coconut
chocolate...
food
vegetarian
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28/01/2020 Last update
The Institute of Culinary Education
Brookfield Place, 225 Liberty St, 3rd Floor, New York, 10281, New York, US