This month's MSG is tackling the age-old joy of cheese!In an
all-singing, all-dancing cheese celebration, Sarah will investigate
the oldest cheeses: both old cheese styles and physically old cheese.
Then, she's joined on stage by singer-songwriter Clare Burson, who
will sing a song about her family's 100+ year old cheese.
Soma will pull back the curtain on the "artisanal microbiology" that
is the humble cheese wedge. See what our upstate cheddars have in
common with the fiercest blue cheeses, and what in the world American
cheese thinks it's doing.
SPECIAL GUESTS Tux and Stephanie, hosts of the Beyond Reproach podcast
will tell the story of the largest wheel of cheese ever created, made
to honor Andrew Jackson.
Culinary historian Sarah Lohman and resident food scientist Jonathan
Soma are the Masters of Social Gastronomy. Each month, they fearlessly
take on a curious food topic, breaking down the history and science
behind what we eat.
Doors 6:30 PM, show 7:00 PM.
Tickets $12 in advance, $15 at the door.
21+
This event is mixed seated and standing room. Seats are first-come,
first-served.
No outside food or drink is allowed. See our menu here
[https://caveat.nyc/menu]
REFUND POLICY: Tickets may be refunded up to 24 hours before the
event. Within 24 hours we may take exchanges for other events at our
discretion. No refunds after the event.
Dubbed a “historic gastronomist,” SARAH LOHMAN
[http://www.fourpoundsflour.com/] recreates historic recipes as a way
to make a personal connection with the past. She chronicles her
explorations in culinary history on her blog, Four Pounds Flour, and
her work has been featured in The New York Times and The Wall Street
Journal. She appears on the Cooking Channel’s Food: Fact or Fiction?
and is 1/2 of the Masters of Social Gastronomy with co-founder
Jonathan Soma.
Currently, she works with museums and galleries around the city to
create public programs focused on food, including institutions such as
The American Museum of Natural History, The Museum of Science, Boston,
and The Lower East Side Tenement Museum. Her first book, Eight
Flavors: The Untold Story of American Cuisine, was published with
Simon & Schuster in 2016.
SOMA [https://twitter.com/dangerscarf] was born in the South, is what
someone from the North would say. He cooks for fun, codes for hire,
and has more hobbies than can dance on the head of a pin. His work has
been featured everywhere from Gawker to The New York Times.
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28/05/2020 Last update