Join us in the kitchen at More Good for a hands-on children's
cooking experience. Children ages 7 and up will prepare, cook, and
enjoy eating a seasonal meal that they create with Chef Lana. The
menu for this class is Whole Roasted Chicken with Rosemary Jus, Wild
Rice Pilaf with Mixed Vegetables, and Salted Caramel Apple Pie Bars
for dessert. All materials are provided, including a recipe card to
take home. Space is limited to 6 children per class. Please register
and pre-pay through Eventbrite to reserve your spot. Cost is $75 per
child plus the online service charge.
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25/02/2018 Last update