Taste & See Sunday

 I’ve always loved cooking and entertainment. Food is medicine and always makes a good time better. I‘ve been blessed with the opportunity to showcase my cooking as I step out of my comfort zone on Sunday May 27, 2018. Enjoy my culinary experiments as part of my test kitchen for the upcoming Dash of a Soul cooking Competition! Come network, eat, drink and relax while I do the cooking. There will be plenty of options for vegan diners. APPETIZERS  ------------------------- Buffalo Chicken Dip Taco Bites Wonton Bites- various fillings ------------------------- SIDES ------------------------- Avocado Smashed Potatoes Basmati Rice Pinto Beans Stir Fried Vegetables (Broccoli, Onion, Mushrooms, Sweet Peppers, Garlic and Bean Sprouts in soy sauce and sesame oil) ------------------------- ENTREES ------------------------- Baked Turkey Wings- Slow Roated until tender in Mushroom Sauce. (Optional Peppers, Onion and Mushroom Garnish) Meat Lasagna- Loaded with peppers, onions, ground beef, mushrooms, Beef sausage and four cheeses. Pasta and Sauce made from Scratch. Pork Shoulder- Slow Roasted with Spicy Apple Glaze Wine Braised Lamb (Limited Supply; Come on time!)