_Join us for our outdoor DINNER WITH CHEF INK CATERING ON SATURDAY,
June 23rd at 7pm.
Tickets are $80 per person. Ticket price includes 5 courses
prepared by Chef George Luis paired with 4 glasses of Harmony wine._
Pan Seared Lump Crab Cake | Avocado | Corn & Black Bean Salsa |
Chipotle Lemon Cream. Sesame Seared Ahi Tuna | Asian Slaw | Wonton
Chip | Thai Glaze. Braised Beef Brisket | Truffe Mushrooms |
Parmesan Mashed Potatoes. Seared Duck Breast | Dried Cherries |
Sweet Potato Pancakes. Banana Bread Pudding | Vanilla Ice Cream
| Whisky Cream
food
wine
sweets
aperitifs
419
Views
24/06/2018 Last update