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Career Pathway Exploration Career Module: Line Cook

Career Pathway Exploration Career Module: Line Cook
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Career Module: Line Cook 


 

We are currently recruiting for the Career Module: Line Cook targeting young adults, between the ages of 18 and 24, who are not currently employed or enrolled in school.

 

These modules will help candidates understand the role of  a line cook, understand the ladder for a Line Cook and learn how to apply & enroll in the upcoming paid training for Line Cooks "First Course"

 

Eligible candidates between the ages of 18-24 will:

  • Understand the role of Line Cook
  • Understand the career ladder for a Line Cook
  • Learn how to apply and enroll in the upcoming First Course paid training 

Career Module: Line Cook

Tuesday, February 4th at 2:00pm  or

Tuesday, February 11th at 2:00pm

901 East Tremont Avenue

Bronx, NY 10459 2nd floor

 

Candidates who complete the Line Cook Career Pathway Exploration will be prioritized to enroll into First Course NYC!

 


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First Course NYC is a new, 14-week culinary training program that will provide qualified New Yorkers access to entry-level Line Cook jobs and a clear pathway to advancement and higher wages in respected NYC restaurants. First Course start date is MARCH 23, 2020!

The program is taught in 2 parts

  1. Pre-Apprenticeship Training (8 weeks):
    You will be taught the fundamental knowledge, culinary skills and job skills required to be a qualified entry-level Line Cook. $25 stipend per day
  2. On-The-Job Training (6 weeks):
    You will be hired and continue your culinary training in a respected NYC restaurant kitchen. $16 per hour

 

Program Requirements

All applicants must:

  • Be at least 18 years of age
  • Be a New York City resident
  • Be authorized to work in the United States
  • Demonstrate the ability to lift 40 pounds as required in many kitchens
  • Demonstrate the command of math and English language skills required by the industry 
  • Be able and willing to work flexible hours, including evenings, weekends and holidays
  • Possess a strong interest in and enthusiasm for working in the culinary industry

 

 

Views - 05/02/2020 Last update
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West Farms Workforce1
901 East Tremont Ave, Bronx, 10460, NY, US
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901 East Tremont Ave, Bronx, 10460, NY, US
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