2017 Sweitzer Cup Kick Off Dinner & Tricky Tray

This year’s Sweitzer Cup Kick-off Dinner will be held at the newly renovated Otterkill Country Club. The event will begin at 6:00 PM with a one hour open bar. The program will begin at 7:00 PM with a buffet service throughout. The dinner will culminate with the selection of this year’s draw. A few twists on this year’s event include a tricky-tray auction. Each team will be allowed to supply items for the tricky-tray in an effort to meet there fundraising goals. Tickets will be sold at the dinner and the event the tournament the next day. Winners will be announced at the end of group play on Saturday. No item is too big or too small, we encourage creativity. We will also be honoring former Sweitzer Cup captain Paul Ocana who passed away unexpectedly this year. A portion of the proceeds from the dinner and the monies raised by the Valley Central Alumni team will be donated to a scholarship established in his name. Cost of this event will be $40 [https://www.facebook.com/#] per person with an early bird special of $30 [https://www.facebook.com/#] for registration by July 31.