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Secrets of the Bulk Department: Strange Grains

Fri 24 March 2017
6:00 PM - 7:30 PM
Ended


with Rebecca Angel MaxwellWhat is amaranth used for? Is buckwheat really wheat? How do you pronounce quinoa anyway? Explore how to cook out-of-the-ordinary grains from our wonderful bulk department, and add something new and exciting to your menus.
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25/03/2017 Last update

Teaching Kitchen @ Honest Weight Food Co-op
100 Watervliet Avenue, Albany, 12206, NY, United States

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