Chapel Hill, NC ServSafe® Manager Certification Exam & Instructor-Led
Course ServSafe® Manager Certification Exam & Instructor-Led Course
(One Day Session) is accredited by the American National Standards
Institute (ANSI)-Conference for Food Protection (CFP). The program
blends the latest FDA Food Code, food safety research and years of
food sanitation training experience. Managers learn to implement
essential food safety practices and create a culture of food safety.
All content and materials are based on actual job tasks identified by
a foodservice industry expert. The ServSafe® program is developed by
the National Restaurant Association with the help of foodservice
industry experts who face the same risks you do every day. The
ServSafe® Programs years of experience and inside knowledge of the
foodservice industry are at the core of our courses, exams, and
materials. We can prepare you to handle food sanitation risks because
we have direct experience with it. We also have reliable materials,
flexible options, and expert food safety educators. Certification
Options Tickets All certification options are displayed once you click
the "Select A Date" button and click the "Register" button or you can
view all price at ServSafe® Certification Exam & Instructor-Led
Course Details. All fees charged are collected by Eventbrite.com.
Need help or have questions? LIVE CHAT HELP DESK | Monday -
Friday : 7:30 am - 5:30 pm CST Regulatory Requirements As stated in
the 2017 FDA Food Code - Section 2-102.12: The Person In Charge (PIC)
shall be the Certified Food Protection Manager. Must be on duty at all
times that food & beverage is being prepared and served. Please review
local regulatory requirements for what is required in your area
- Regulatory Map. Study Materials & Books All registrations will
receive a confirmation email with downloadable training materials.
If you would like a copy of the current ServSafe® Book you may
purchase at an added cost - ServSafe® Manager Training and
Certification Exam Products. HRBUniversal does not require the book
to attend the Instructor-Led Course or sit for the exam. Course & Exam
Schedule 9:00 am – 5:00 pm – Lecture 1:00 PM – 2:00 PM – Lunch
Break 4:30 pm – Be onsite if taking the exam only 5:00 pm – Exam
will be administered. Once the exam starts no one will be allowed in
the exam room. Most people take 45 minutes to 1 hour to take the exam
but you do have up to 2 hours to complete. HRBUniversal Policies:
Please view the following policies prior to registration. Refund
Policy - Download or View Online Rescheduling Policy – Download or
View Online Course & Exam Details – Download or View Online By
making a payment you allow HRBUniversal to record your IP Address as a
digital signature as acceptance agreement that you have read and agree
with the Refund Policy, Rescheduling Policy, and Course & Exam
Details in order to proceed to the payment area. A copy of
the Refund Policy, Rescheduling Policy, and Course & Exam Details
will be included in your confirmation email. ServSafe®, ServSafe
Alcohol®, ServSafe Food Handler®, ServSafe Allergens™, ServSafe
Workplace®, ServSafe® International, ManageFirst®, NRA Culinary
Exams, Foodservice Management Professional®
(FMP®), ServSucess®, National Registry of Food Service
Professionals® (NRFSP®) and American Hotel & Lodging Educational
Institute (AHLEI®) are a registered trademarks of the National
Restaurant Association Educational Foundation, used under license
by National Restaurant Association Solutions, LLC, a wholly owned
subsidiary of the National Restaurant Association. Categories:
Business & Networking This event repeats on various days: Sep 17 , Oct
12 , Oct 29
culture
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18/09/2019 Last update