Join us for plant-based cooking classes and learn about the power of
food for diabetes prevention and treatment. What to expect: Nutrition
Information Cooking Demos Delicious Recipes Supportive Group Setting
Class schedule: Tuesday, March 19 - How Foods Fight
Diabetes Tuesday, March 26 - The Power of Your Plate
and Grocery Cart Tuesday, April 3 -
Understanding Type 2 Diabetes Tuesday, April 9 -
Designing a Diet for Maximum Weight Control Learn how a plant-based
diet reduces the risk of diabetes and can greatly benefit those who
have been diagnosed with the disease. Each class offers a cooking
demonstration and provides samples of delicious, health-promoting
meals, along with easy and affordable recipes. The class curriculum is
developed by the Physicians Committee for Responsible Medicine.
food
courses
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20/03/2019 Last update