Tired of always eating the same old camp food? Heading out for your
first camping or hiking trip and not sure what to pack? In this
hands-on field seminar REI Outdoor School instructors will teach you
how to build a safe efficient camp kitchen design a menu and prepare
nutritious tasty meals that will delight your campers and elevate your
wilderness experiences! Learn about proper food handling and
sanitation techniques and tips on preparing and storing your food to
minimize cleanup. We will discuss what stove and fuel types are best
for your needs then we will prepare and cook a shared meal on a
variety of stoves. We\'ll be sampling ultra-convenient freeze-dried
meals along with some of our staff\'s favorite camp recipes from a mix
of dried and fresh ingredients that are sure to please. All stoves
kitchen materials and food ingredients provided (with options for both
vegetarians and meat eaters).