Flavors of Dayton: A cooking series to raise funds for Welcome Dayton

Join Welcome Dayton and the Human Relations Council for a one-of-a-kind fundraiser! "Flavors of Dayton" is a series of 3 food events highlighting the talents, cuisines, and stories of foreign-born chefs. Each event will feature a different chef representing a different geographic region and immigrant community. Each chef will conduct a cooking demonstration showcasing several food items from their native country. Attendees will then enjoy food prepared by these amazing chefs!  Featured chefs are: Tuesday, October 15th: Rafael Santillan, Nelly's: A Taste of Bolivia Tuesday, October 22nd: Theresa Barnes, Eden Spice Restaurant Tuesday, October 29th: George Daoud, CedarLand Bakery & Restaurant Funds raised will support Welcome Dayton and help us ensure that we can continue to provide vital and effective services to our area's immigrants and refugees. Our top funding priorities are Program Evaluation, Immigration Legal Assistance, and Immigrant Resource Specialists. We hope you will consider joining us at one of these events, so that Dayton can continue to demonstrate that it is inclusive, welcoming, and supportive of its newest residents! NOTE: There are THREE different events. When purchasing tickets, please make sure that you select the date for the event that you are interested in from the dropdown menu.