614 Restaurant Week

We invite you to join us for a spectacular taste of the best, during 614 Restaurant Week. If you have ever wanted to try the Refectory this is your opportunity!
Available January 21 – February 2,
Three Courses – $40 per guest
Reservations (614) 451-9774
*Please ask for the Restaurant Week Menu when making reservations
___________________________________________________________________
-First Course-
Roasted Goat Cheese with Shallots, Olive Oil, Golden and Red Beets
Hunter’s Terrine Pistachio, Foie Gras, Brandied Sour Cherries, Cranberry Vinaigrette
Smoked Salmon Rillette, Micro Greens, Saffron Vinaigrette
Seasonal Soupe Selection
Classic Caesar Salade in a Garlic Lemon Vinaigrette with Grated Parmesan
Seasonal Mesclun Salade, Ohio Maple Syrup Vinaigrette
Wild Arugula and Smoked Blue Cheese Salade, Roasted Walnuts, Bourbon Maple Syrup Vinaigrette
Refectory Escargot Terrine *for an additional $8
a house specialty, layered with Shiitake Mushrooms, accented with Garlic Parsley Butter
Seafood Coulibiac *for an additional $8
Strudel of Fresh Seafoods baked in Pastry, served with Sauce Bonne Femme
-Second Course-
Braised Beef Short Rib in Burgundy Wine, Shallot Confit
Roasted Quail stuffed with Duck Mousseline, Salmi sauce
Kühlbarra Barramundi, Dark Ale Mustard Sauce
Smoked Pork Chop, Two Mustard Veal Jus
Pan Seared Salmon Pave, Black Truffle Vin Blanc Sauce
Pan Seared Skate Wing Meunière, Lemon Caper Butter Sauce
Roasted Cajun Style Duck Magret *for an additional $14
Pomme Fondante Truffée, Onion Soubise, Candied Fruit Bordelaise
-Third Course-
Vanilla Crème Brûlée “Paul Bocuse” with Crispy Palmier
Opera Gâteau, Coffee Mousse, Dark Chocolate, Almond Sponge Cake
Salted Caramel Cheesecake with Raspberry Coulis
Pecan Dauphinoise Tarte *for an additional $5
Drambuie Ice cream, Crème Anglaise, Caramel Sauce
___________________________________________________________________
*Because of the discounted price of this Prix Fixe Menu, we cannot honor Bonus Cards,
discounted or complimentary certificates of any kind. We appreciate your understanding.