a foodie's guide of France: Paris and Eastern France

-Comparitive of Champagne Guillamard Reserve  NV Brut (100% Pinot) vs Albrecht Blanc de Noir (Alsace bubbles)French inspired Vietnamese apps of Bahn-lini, Twice cooked dry ribs, steamed dumplings -3 reditions of Chardonnay: Chablis 1er Cru'16/ Macon Lugny 'Les Charmes'Blanc '16 from cooler climates, in stainless stell Blanc de Limoux Moustigaillou '13: with oak from south along the Mediterranean... Smoked Steelhead pate, Chicken w 40 cloves of garlic -Pinot Noir from 2 areas: Alsace: Vin des Lunes Perigee '12/Burgundy: Gevrey Chambertin 'Les Jeunes Rois' 09 Pate of Duck -Beaujolais a Sub Region of Burgundy proudly pairs well to Moroccan lentils/lamb Raisin Gallois '17 declassified Morgon, Beaujolais Villages '14 Domaine de Penlois -Rousillon is for next map session, but featured is the Grenache based sweet wine of Banyuls with... The Blue and soft ripened cheeses of Herve Mons There you have it--small portions, but substancial to get a glimpse of France's Eastern Exposures in a 'vis-a-vis' review of similar grapes, various growing perimeters, qualitative producers, stellar vintages. Vite! Vite! Toute de Suite. Grab a seat.... ARE THERE ID OR MINIMUM AGE REQUIREMENTS TO ENTER THE EVENT? 21 or older with ID   HOW CAN I CONTACT THE ORGANIZER WITH ANY QUESTIONS?  EMAIL AT FOODIE11@ME.COM   WHAT'S THE REFUND POLICY? IN THE EVENT OF CANCELLATION OR MOTHER ROAD CLOSING FOR INCLEMENCY, CLASS WILL BE RESCHEDULED