SPRING FEAST by Jessica Gonzalez

SPRING FEAST IS A THREE-course vegan and gluten-free meal created by JESSICA GOZALEZ OF @newfangledfoods.The menu was designed to showcase Oregon's SPRING PRODUCE AND COMPLEMENT THE PAINTINGS OF HOLLY OSORNE.  During the meal, Holly Osborne will speak about her newest body of work, Fruit Flavors.  Learn more at muttigallery.com [http://muttigallery.com]. Day: June 24th Time: 6-8:30pm Place: Mutti Gallery (533 NE 127th Place, Portland, OR) Menu: Artichoke + smoked fennel soup w/lemon cream + tarragon oil ------------------------------------------------------------------------- Spring vegetable polenta stack + baby green salad w/roasted radish + herb dressing ------------------------------------------------------------------------- Strawberry lemon pie w/strawberry cream, lemon whip + candied lemon ------------------------------------------------------------------------- Wine and non-alcoholic beverage option available for purchase at event