This is a great opportunity to make a difference. We'll be helping out in the Perishable Repack Room, portioning frozen veggies and other food into family-sized portions. They keep the room pretty cool (around 50 degrees), so you'll probably want to bring a jacket or sweater. Also, we'll be on our feet in the warehouse for about 2 1/2 hours, so - for safety and comfort - wear comfortable, closed-toe shoes. Please make sure you get there on time for check-in and orientation.
This is a joint event with the International Cooking & Dining Club (