Chef Sakile Mitchell's: A Taste of Fall

A TASTE OF FALL IS A DINNER FROM THE CREATIVE MIND OF CHEF SAKILE MITCHELL, owner of Brown Sugar Cookie Company & Catering (www.BrownSugarCookieCompany.com). Using seasonal fall foods from local farmers and PEOPLE'S FOOD CO-OP, this vegan dinner will give guests a taste of the Oregon flavors of fall.  MENU Starts off with a sweet potato and roasted red pepper soup OR a kohlrabi, apple, and purple cabbage coleslaw with an (optional) apple cinnamon vodka dressing made with Portland's Wild Roots Spirits Apple Cinnamon vodka The main course will be a Vegan Jambalaya dessert will consist of individual sweet potato pies with a Chai Hazelnut crust