Where do you go with eggs after scrambled and fried? This class will
show you! Learn how to make a perfect classic French rolled omelet,
Portuguese baked eggs, a frittata, and a chocolate soufflé.REGISTER
BY NOON ON 3/20/18. Class size is limited. Fees include all
food, supplies and services charges. A portion of the fee supports
Health Starts in the Kitchen mission to reach underserved populations
in our community.
NOTE ON DISCOUNTS
Seniors (60 years and older) receive a 15% discount - use the promo
code - SeniorDiscount15
CEDAR CREST COLLEGE community - use the promo code CCCmember2017
Cedar Crest College alumnae - use the promo code CCCalumnae2017
TWO DAYS BEFORE THE EVENT
You will receive an email with additional information, a campus map,
and directions. Please allow time to park and walk to the
classroom. If you need special assistance, please contact Krys
Conway by phone at 610-606-4666 ext 3457 between 9 AM - 3 PM.
HOW CAN I CONTACT THE ORGANIZER WITH ANY QUESTIONS?
Questions, please contact Denice Ferko-Adams at
DMFerkoA@cedarcrest.edu or Krys Conway at kjconway@cedarcrest.edu.
You can reach Krys by phone at 610-606-4666 ext 3457 between 9 AM -
3 PM.
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27/04/2018 Last update