Don't forget to also check out our DATE NIGHT AT HOME: HIBACHI FOR 2
and DATE NIGHT AT HOME:CHARCUTERIE FOR 2 on our website
Letscultivatefood.com
[https://www.letscultivatefood.com/philadelphia-cooking-classes/] -
We're also offering FAMILY NIGHT AT HOME HIBACHI. Please note this
event is also posted on other sites as well as seen in our social
networks. This class may fill up at any time based on cross-marketing
channels.
FAQS
COVID-19 COMPLIANT?
Yes, we are surely Covid-19 compliant. We've always focused on
handwashing, wearing gloves when needed, and making hand sanitizer
available at all of our classes since day 1. Today, we'll add
additional measures including smaller class size for safety, comfort,
and peace of mind. Please reach out to us if you have any questions
before booking.
WHAT ARE MY PARKING OPTIONS FOR THE EVENT?
We have easy, FREE off street parking in the back. Come in through the
back DECK where you'll see hanging string lights and the tiki torches.
WHAT CAN I BRING INTO THE EVENT?
Wine and drinks are made for the class but you can BYOB if you wish.
In an effort to 'go green' and so that we may update recipes from time
to time, we do not print recipes but will provide online access to the
recipes at the class so you can view and print on demand as needed.
WHAT IS THE REFUND POLICY?
If you cannot make your class, please email us. You would be given
credit of the amount paid toward another Let's Cultivate Food class
only if your cancellation is greater than 10 days out. Under 10 days,
tickets are transferable to someone else for that day but not
refundable. There is a great deal of time and planning for each class
as well as classes often sell out weeks in advance making your tickets
not available for someone else who could have attended. In addition to
reserving space for you, we also buy food, incur costs associated with
ticket purchase, etc. Weather cancellations would only be made by LCF.
Thanks for your understanding.
HOW CAN I CONTACT THE ORGANIZER WITH ANY QUESTIONS?
LetsCultivateFood.com [http://www.letscultivatefood.com] with any
questions.
Let’s Cultivate Food is a premier cooking class company established
in 2009. We teach about 200 public, private, and team building cooking
classes each year; available in our lofty Manayunk studio, at your
home or office, and are equipped to go on-location anywhere for a
cooking class event.
This CLASS IS AT OUR LOCATION: "I'M ALL THAT AND DIM SUM - DUMPLINGS
COOKING CLASS
Learn to fold and make scrumptious dumplings; vegetarian and meat
filled, traditional and modern; steamed, pan and deep fried. Get ready
to be "stuffed" with a feast of succulent "pockets of goodness"! By
the end of the class, you'll be saying: 'I'm all that and Dim Sum.'
(This class has veggies, tofu, pork and sesame seeds).
WINE AND OTHER BEVERAGES WILL BE SERVED DURING THIS CLASS. YOU CAN
ALSO BYO IF YOU WISH.
Classes run about 2.5 hours. All ages welcome.
(These classes are packed w cooking tips and restaurant tricks. Lot's
of food, lots of fun, lots of info!)
For more information and for additional classes we are offering
Click here [http://www.letscultivatefood.com] (to go to
LetsCultivateFood's website)
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07/09/2020 Last update