A Taste of Two Legends - Morton's King of Prussia

MORTON'S & DUCKHORN VINEYARDS A TASTE OF TWO LEGENDSSATURDAY, OCTOBER 26TH │ 6:30PM Join us for an unforgettable evening full of exquisite MORTON'S CUISINE PAIRED PERFECTLY WITH THE FINEST DUCKHORN VINEYARDS WINE.  PASSED APPETIZERS Prosciutto Wrapped Figs _Herbed Goat Cheese, Black Pepper Honey_ Hackleback Caviar Blinis _Crème Fraiche, Chives_ Duck Rillettes & Burrata Cream Crostini _Roasted Winter Vegetables, Hazelnuts_ DUCKHORN VINEYARDS, SAUVIGNON BLANC, NAPA VALLEY, 2018 SEAFOOD  Maine Lobster Avocado Salad _Hearts of Palm, Bosc Pears, Tarragon Vinaigrette_ DUCKHORN VINEYARDS, CHARDONNAY, NAPA VALLEY, 2017 AMUSE BOUCHE  Parmesan Panna Cota _Marinated Mediterranean Olives, Balsamic Glaze, Parmesan Crisp_ GOLDENEYE, PINOT NOIR, ANDERSON VALLEY, 2016 BEEF COURSE SRF Gold Manhattan Steak _Roasted Maitake Mushrooms, Truffle Parsnip Puree, Red Wine Demi_ DUCKHORN VINEYARDS, MERLOT, NAPA VALLEY , 2016 DUCKHORN VINEYARDS, CABERNET SAUVIGNON, NAPA VALLEY, 2016 SRF Wagyu Ribeye Cap _Roasted Garlic Cream, Citrus Herb Gremolata_ PARADUXX, PROPRIETARY RED, NAPA VALLEY, 2016 CHEESE COURSE Assorted Farmstead Cheeses _Bacon Onion Jam, Honeycomb, Crisp Prosciutto Cigars, Flatbread Crackers_ DUCKHORN VINEYARDS, “THE DISCUSSION”, RED WINE, NAPA VALLEY, 2015  $175 + TAX PER PERSON Inclusive of gratuity